Variety: Pinot Noir
Alcohol: 13.0%
Region: Marlborough
The Ribbonwood Pinot Noir Wine exhibits aromas of dark cherryberry fruits, and smoke, complemented by a palate of red fruitcompote and mocha. Soft tannins and a long finishcomplemented by a juicy fleshy texture, make it a versatile choice for food pairing.
Variety: Syrah
Alcohol: 12.0%
Region: Hawke's Bay
Rich flavours of plum and blackberry, with a hint spice and floral notes. Abright palate of sweet, spiced fruit and ripe tannins are supported by juicyacidity, creating a lengthy finish.
Variety: Merlot
Alcohol: 13.5%
Region: Hawke's Bay
Ripe blackcurrant and plum aromas with elegant spice notes.Dark berryfruit flavours with excellent depth and roundness anda deliciously soft finish.
Variety: Sauvignon Blanc
Alcohol: 13.0%
Region: Marlborough
The Ribbonwood Sauvinon Blanc Wine bursts with brightaromas of feijoa, kiwi fruit, and ripe citrus, complemented by apalate offresh yellow capsicum and tropical fruit. Dry, mouth-watering acidity and a long finish make it a versatile choice for food pairing.
Variety: Sauvignon Blanc
Alcohol: 12.5%
Region: Marlborough
The Greyrock Sauvignon Blanc has intense tropicalgooseberry and grapefruit flavours with an impeccablebalance of natural acidity and a lingering finish. Enjoy lightly chilled.
Variety: Chardonnay
Alcohol: 13.0%
Region: Hawke's Bay
The Greyrock Chardonnay is a lightly oaked, fruit driv-en style of winewith layers of citrus and stonefruit characters overlaid with a creaminessThe palate is full flavoured with creamy textures from maturation on yeastlees, this adds interest and frames the fruit without dominating. This wine shouldbe served lightly chilled.
Variety: Pinot Gris
Alcohol: 13.0%
Region: Hawke's Bay
The Greyrock Pinot Gris has classic aromatic peach flavours along with beautifully balanced acidity and a long finish. It is just off-dry and well suited to seafood, white meats and Asian food styles. Serve lightly chilled.
